ANA NOVAIS: Food, Innovation and Sustainability
Ana Novais (AKA Petiscos) used to be a chef, then a food stylist, and now helps food and lifestyle brands with their communication. Her main concerns are quality, provenience and sustainability. Before, in what now seems another life, she worked in theater, cinema and television. Born in Porto and now based in Lisbon, she lived in Rome, Berlin and Munich.
My professional life took me to many places. This experience informed the way I consume and eat. Germany was critical in this process. The way they eat there is much different than it used to be in Portugal
I’m now very conscious when buying. Just not the food, but everything else. I believe brands have an essential role in a better future. Sustainability and innovation drive my choices and are two things I enjoy in iGUANEYE. That and the lightness of the shoes. They are so light!
Photos: Ana Novais, Miguel Barbot